Restaurant safety is important for any restaurant owner, manager, employee, and customer. A customer wants
For most restaurant owners and professional chefs, their kitchen's fire suppression system is not something
A fire extinguisher can be a lifesaver. Placed near an exit, in an easy-to-grab spot,
Prevention is the best way to avoid fires. In addition helping to reduce your office’s
A recent story out of Passaic County, New Jersey spotlights a problem that we have also seen
Companies that fall under various OSHA standards such as 1910.120(l), hazardous waste operations and emergency response
When it comes to fire protection for commercial buildings, mistakes must be avoided. If an
As a business owner in the greater Capital Region, it’s important to follow fire extinguisher
As a business owner, chances are good you are familiar with a portable fire extinguisher.
In order to work properly, fire suppression systems must be properly installed and regularly inspected.