Dec 11, 2019 | Uncategorized
Even small fires can result in extensive smoke and water damage, not just to your kitchen but also the storage and seating areas of your restaurant. These “Lessons Learned from Commercial Kitchen Fire Investigations” are certainly eye-opening. According to available...
Dec 8, 2019 | Uncategorized
Fire safety is one of the most high pressure and significant components of healthcare facility management. The reality is that there is no room for error; you must do everything in your power to keep your patients safe. From 2007-2011, there were about 2,600 fires per...
Dec 8, 2019 | Uncategorized
More and more companies are upgrading their fire protection equipment and switching to clean agents. For starters: what is a “clean agent”? It is an extinguishing agent that will not damage delicate equipment or leave a harmful residue after discharge. Thus, clean...
Dec 8, 2019 | Uncategorized
Commercial kitchens are breeding grounds for deadly fires. Restaurants hold the highest potential for fires of any structure due to the high concentration of fire-causing variables. In fact, “there are approximately 8,160 structure fires at eating and drinking...
Dec 8, 2019 | Uncategorized
In order to work properly, fire suppression systems must be properly installed and regularly inspected. Regular fire suppression system inspections will ensure that your building, along with the people and any valuable equipment inside it, are protected from fires. ...
Dec 8, 2019 | Uncategorized
A fire suppression system is a necessity for commercial businesses, especially restaurants. These systems are needed to prevent fires from spreading for the safety of the business’ employees, customers, and the building itself. Business owners often forget that fire...
