Dec 11, 2019 | Uncategorized
Restaurant safety is important for any restaurant owner, manager, employee, and customer. A customer wants to eat at a restaurant where the food is prepared in a safe manner. Less often customers are concerned about the risk of a kitchen fire. For staff and owners...
Dec 11, 2019 | Uncategorized
For most restaurant owners and professional chefs, their kitchen’s fire suppression system is not something to which they give much thought on a daily basis. Unlike quality ingredients, a delectable menu, and a top-notch staff, this piece of commercial kitchen...
Dec 11, 2019 | Uncategorized
A fire extinguisher can be a lifesaver. Placed near an exit, in an easy-to-grab spot, it can put out a small fire before the firefighters arrive, or at least suppress the flames while you escape. Household extinguishers are classified A, B, or C (or a combination of...
Dec 11, 2019 | Uncategorized
Prevention is the best way to avoid fires. In addition helping to reduce your office’s risk, you will also need to educate employees about how to handle emergency fire situations so that everyone can get out safe and calm. Here are 5 general fire safety and prevention...
Dec 11, 2019 | Uncategorized
A recent story out of Passaic County, New Jersey spotlights a problem that we have also seen here in the greater Albany-Capital District: people entering businesses and posing as fire extinguisher technicians. The stories often have a familiar refrain: clipboard in...
Dec 11, 2019 | Uncategorized
Companies that fall under various OSHA standards such as 1910.120(l), hazardous waste operations and emergency response and 1910.119(n), process safety management of highly hazardous chemicals are required to have emergency evacuation plans that comply with 1910.38....
