Restaurant safety is important for any restaurant owner, manager, employee, and customer. A customer wants to eat at a restaurant

For most restaurant owners and professional chefs, their kitchen's fire suppression system is not something to which they give much

A fire extinguisher can be a lifesaver. Placed near an exit, in an easy-to-grab spot, it can put out a

Prevention is the best way to avoid fires. In addition helping to reduce your office’s risk, you will also need

A recent story out of Passaic County, New Jersey spotlights a problem that we have also seen here in the greater Albany-Capital

Companies that fall under various OSHA standards such as 1910.120(l), hazardous waste operations and emergency response and 1910.119(n), process safety management of

When it comes to fire protection for commercial buildings, mistakes  must be avoided. If an error is made in fire

As a business owner in the greater Capital Region, it’s important to follow fire extinguisher inspection guidelines. Also a State

As a business owner, chances are good you are familiar with a portable fire extinguisher. Easy to access, functioning fire

In order to work properly, fire suppression systems must be properly installed and regularly inspected. Regular fire suppression system inspections