Dec 11, 2019 | Uncategorized
There are fire hazards around the home that many people are aware of like fireplace safety and responsible candle use. Yet in 2013, there were still over 350,000 home fires in the United States. Why are there still so many home fires in the country this day and age?...
Dec 11, 2019 | Uncategorized
All kitchens have fire hazards – that’s part of working with heat, grease, and open flame. But the hazards particular to commercial kitchens can be especially dangerous and could potentially cost you or your restaurant millions in repairs should a fire break...
Dec 11, 2019 | Uncategorized
Even small fires can result in extensive smoke and water damage, not just to your kitchen but also the storage and seating areas of your restaurant. These “Lessons Learned from Commercial Kitchen Fire Investigations” are certainly eye-opening. According to available...
Dec 8, 2019 | Uncategorized
Fire safety is one of the most high pressure and significant components of healthcare facility management. The reality is that there is no room for error; you must do everything in your power to keep your patients safe. From 2007-2011, there were about 2,600 fires per...
Dec 8, 2019 | Uncategorized
More and more companies are upgrading their fire protection equipment and switching to clean agents. For starters: what is a “clean agent”? It is an extinguishing agent that will not damage delicate equipment or leave a harmful residue after discharge. Thus, clean...
Dec 8, 2019 | Uncategorized
Commercial kitchens are breeding grounds for deadly fires. Restaurants hold the highest potential for fires of any structure due to the high concentration of fire-causing variables. In fact, “there are approximately 8,160 structure fires at eating and drinking...
